New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 3 Floyd's Behemoth Barleywine clone?




Reply
 
LinkBack Thread Tools Display Modes
Old 06-17-2012, 12:19 PM   #11
MisterTipsy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Sketchytown
Posts: 1,025
Liked 221 Times on 144 Posts
Likes Given: 25

Default

This beer has wax on the bottle and nice artwork which enhances the flavor by 25%.



__________________
MisterTipsy is offline
 
Reply With Quote Quick reply to this message
Old 06-17-2012, 12:34 PM   #12
eanmcnulty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Addison, IL
Posts: 781
Liked 9 Times on 9 Posts
Likes Given: 1

Default

Quote:
Originally Posted by MisterTipsy
This beer has wax on the bottle and nice artwork which enhances the flavor by 25%.
I gotta do all that too? This beer is getting complicated!


__________________
Mmm, beer.
eanmcnulty is offline
 
Reply With Quote Quick reply to this message
Old 06-17-2012, 01:15 PM   #13
skibb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Lexington
Posts: 444
Liked 35 Times on 28 Posts
Likes Given: 40

Default

In another thread I posted the FG of some FFF beers - Behemoth's was 1.022. With an ABV of 10.5% - your OG would need to be 1.102.

__________________
skibb is offline
 
Reply With Quote Quick reply to this message
Old 06-17-2012, 01:27 PM   #14
MisterTipsy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Sketchytown
Posts: 1,025
Liked 221 Times on 144 Posts
Likes Given: 25

Default

I think they charge $18.99 a bomber for this beer.

__________________
MisterTipsy is offline
 
Reply With Quote Quick reply to this message
Old 06-17-2012, 02:12 PM   #15
eanmcnulty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Addison, IL
Posts: 781
Liked 9 Times on 9 Posts
Likes Given: 1

Default

Here is the new recipe based on all of your responses.

Tinman:
I used the Zombie Dust technique. I swapped half of the crystal 10L for Melanoiden. The Zombie clone has carapils. Do you think I need any of that?
I am doing the first-wort hopping with Chinook. I read in the Zombie Dust Clone thread that first-wort hopping should be calculated as a 20 minute hop addition.
I took out the champagne yeast.

Skeezer:
I am mashing at 148F for 90 minutes. Also, I have added more hops at flame-out and in the dry-hop.
I cut the oak by 60%.

Also, except for the first-wort Chinooks, I just switched all the hops to Amarillo. Is that too one-sided? Should I mix Chinooks and Amarillos in the flavor and aroma additions?

(EDITED RECIPE 2.0)
Style: American Barleywine
TYPE: All Grain
Boil Size: 5.40 gal
Post Boil Volume: 3.90 gal
Batch Size: 3.25 gal
Bottling Volume: 3.25 gal
Estimated OG: 1.094 SG
Estimated Color: 8.0 SRM
Estimated IBU: 70.9 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

10.25 lb Pale Malt (2 Row) US (2.0 SRM) 87.2 %
0.75 lb Caramel/Crystal Malt - 10L (10.0 SRM) 6.4 %
0.75 lb Melanoiden Malt (20.0 SRM) 6.4 %
0.75 oz Chinook [13.0 %] - First Wort 20.0 19.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 30.0 min 28.7 IBUs
1.25 oz Amarillo Gold [8.50 %] - Boil 15.0 min 23.2 IBUs
0.75 oz Amarillo Gold [8.50 %] - Boil 0.0 min 0.0 IBUs
1.0 pkg Safale American US-05
1.00 oz Oak Chips (Secondary 14.0 days)
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 14 Days

Mash Schedule: Mash 148F
Total Grain Weight: 11.75 lb
Mash In 150F, Add 16.69 qt of water at 161.9 F, 148F @ 90 min
Batch sparge with 3 steps (Drain mash tun, 1.57gal, 1.57gal) of 168.0 F water

Note: Need wax for the bottle and need to learn to draw a label.

__________________
Mmm, beer.
eanmcnulty is offline
 
Reply With Quote Quick reply to this message
Old 06-17-2012, 02:54 PM   #16
tinman1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Galveston, Indiana
Posts: 91
Liked 4 Times on 4 Posts

Default

Looks good- I would double the yeast or make a big starter

__________________
tinman1 is offline
 
Reply With Quote Quick reply to this message
Old 06-17-2012, 03:39 PM   #17
eanmcnulty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Addison, IL
Posts: 781
Liked 9 Times on 9 Posts
Likes Given: 1

Default

Quote:
Originally Posted by tinman1 View Post
Looks good- I would double the yeast or make a big starter
Normally, I just re-hydrate the yeast. One 11.5 gm package of US-05 has 200 billion yeast cells. Mr. malty indicates I need 190 billion yeast cells, so I should be good to go.
__________________
Mmm, beer.
eanmcnulty is offline
 
Reply With Quote Quick reply to this message
Old 01-29-2013, 06:34 PM   #18
MoeIPA
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: St Charles, IL
Posts: 60
Liked 1 Times on 1 Posts
Likes Given: 10

Default

barrel aged version of this is 40 bucks for a 750 ml..

__________________
Primary: Gumball Head Clone
Secondary: Pineapple Pale Ale
Kegged: Not Your Fathers Root Beer/ double amber IPA/ Edworts Apfelwein
Bottled: Barrel aged vanilla stout
MoeIPA is offline
 
Reply With Quote Quick reply to this message
Old 10-02-2013, 10:41 PM   #19
Silentnoiz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Nashville, TN
Posts: 114
Liked 7 Times on 6 Posts
Likes Given: 10

Default

Did you ever brew this? If so, how did it turn out, and what would you change?
Thanks!

__________________
Silentnoiz is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2014, 12:31 PM   #20
carpentry1084
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2014
Posts: 3
Liked 1 Times on 1 Posts

Default

So how did recipe #2 turn out?


Sent from my iPhone using Home Brew



__________________
carpentry1084 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wanted: Three Floyd's Alpha Klaus Clone jaywoz360 Recipes/Ingredients 7 04-19-2013 10:44 PM
3 Floyd's Sand Pebbles "Not your father's brown ale" DogFlynnHead Recipes/Ingredients 8 02-09-2013 03:13 PM
Bigfoot Barleywine Clone - Sort of... Brewsmith Recipes/Ingredients 12 02-26-2010 12:43 PM
Three Floyd's Clones XanderBrew Recipes/Ingredients 2 09-16-2009 04:20 AM
Three Floyd's Biermann Recipes/Ingredients 4 05-22-2006 03:27 AM