So this is the first recipe I created when i hit the point that kits just didn't cut it for what I wanted, so ive got some sentimental value here. Anyways I've been doing some fine tuning and getting ready for another go at it. The inspiration came from my two favorite IPA's, Deschutes Hop Henge and The Empyrean Mango IPA(no longer in production). It was fairly bitter before, but I wanted to step it up into the 90+ ibu range and a more pronounce hop presence(10oz total). Also the last time i made this i had some issues with yeast. thinking about making a yeast cake for this one, although I'm still debating on the yeast I want to use.
Input on the hop schedule and yeast would be much appreciated. Heres the link.