Originally Posted by Yuri_Rage
The only thing I've ever heard about it is that it makes a pretty nasty tasting wash. If you're about to get into a discussion on distilling, don't. We avoid those here.
I dont understand...I cant talk about distilling? In this section of the forum? or on HBT?
"What is it that you're fermenting, if you don't mind my asking....."
Well actually Im just about to pitch yeast to a "Balls to the Walls Dodge Challenger Chocolate Blackberry stout" but with regular brewing yeast. Im not actually fermenting with this 'Alcotec' yeast I just saw it in a store and a friend of mine is looking into using it.