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01-10-2012, 05:16 PM
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#1
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Location: Atlanta
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21A Bitter American
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They list their grain bill and hops used on their website, though not % or times. I have come up with this in the link. Anyone have any thoughts, especially about the grain bill part? I know based on their website these are the proper grains and hops. Any insight would be great.
Hopville . "Bitter"
Thanks.
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01-10-2012, 06:26 PM
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#2
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Location: Shelby Twp, MI
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I'm not following you... the % of each grain is to the left of the weight and the hops times are also to the left of the weight. So I'm not sure what you are asking.
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I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.
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Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.
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01-10-2012, 08:08 PM
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#3
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That recipe is what I came up with, based on just a listing of grains and hops they say are in the beer. Those % and times are my guess at what may work, and I wanted to know what others thought of that.
I got the info on the grains and hops from their website Here Bitter American Beer in a Can | 21st Amendment Brewery and it shows nothing about weights, times or % s
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01-10-2012, 09:24 PM
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#4
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Ahhh, Ok... 21st Amendment isn't sold around here so I didn't get the 21A reference! After looking at their description and comparing your recipe to that description, I think you are solid. I think your malt percentages and hop times would be right in line with that "style" of beer...but not personally knowing the beer, thats the best I can say. Good luck!
__________________
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.
Quote:
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Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.
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01-10-2012, 09:31 PM
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#5
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Join Date: Oct 2009
Location: Oregon City, OR
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Hey there NF, after enjoy 21A Bitter American myself I put together this recipe. It was quite a hit and has been rebrewed several times. It may be a good basis by which to do your own exploring.
Cheers!
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01-10-2012, 09:47 PM
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#6
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Quote:
Originally Posted by nicadrick
Hey there NF, after enjoy 21A Bitter American myself I put together this recipe. It was quite a hit and has been rebrewed several times. It may be a good basis by which to do your own exploring.
Cheers!
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Thanks, but I am trying to stick to the ingredients that they list as being in the beer.
David
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01-10-2012, 09:52 PM
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#7
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Location: Oregon City, OR
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David,
CaraPils, I bet it's in there!
Columbus is a substitute for Warrior
Simcoe good luck finding it. Try the hop schedule if you can't find the simcoe.
Cheers!
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01-10-2012, 09:55 PM
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#8
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I was talking more about the hops than the grains when I said using what is in there.
Simcoe I picked up a few ounces today, whole leaf.
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01-10-2012, 09:58 PM
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#9
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Let me know how yours turns out! Wish I could find some Simcoe (pellets). Tried to by my pound, but supplier could not get an allocation.
Cheers!
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01-10-2012, 10:03 PM
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#10
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Frau Administrator
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Location: Upper Michigan
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It's out now! I have a friend who introduced me to this beer, and since then I'm on a mission to clone it. Let me know how it works out for you- I LOVE this beer and it's my brewing goal to make a hoppy beer that has enough malt to balance the hops and still clock in at under 5% ABV.
This is definitely my favorite commercial beer- so a clone recipe is just what I'm needing!
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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