just ordered my hops. 2oz Cascade, 2oz magnum, and 4oz Amarillo. Would anyone recommend adding the Amarillo to the mix, If so what would bee your hop schedule for this brew.
Final Recipe- Double Lift Pale Ale 6.5 gal.
15lb. German Pilsner
.75 Carmel Crystal 45L
.25 Belgian Biscuit
.25 honey malt
Total- 16.5lb.
Hop schedule- 60 min boil
Amarillo:alpha-8.6%
1oz. 30 min. / 1oz. 30 min.
Magnum:alpha-15%
1/2oz. 15 min.
Chinook:alpha-13.5%
Cascade:alpha-7.0%
2oz. dry hopped 2 weeks-Secondary
MT. Hood:alpha-4.5%
1oz dry hopped 2 weeks-secondary
Yeast-
1 White Labs Burton Ale WLP023-primary
1 White Labs Burton Ale / 1lb. Amber Belgian sugar-Secondary
Linear Mode
