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Old 08-29-2012, 01:39 AM   #61
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Here's what I did last year, very close but not exactly what you see earlier in this thread. I wanted to use Wyeast 1187 but the smack pack was old and didn't start, went English with WLP013 London Ale instead.
I did a side by side comparison, mine had more roast and caramel flavors, and a note of dark fruit. Mine was a little smoother, much darker and had a bit of an oak profile probably from the yeast.

The Jubel had a bit of a tart/spicy thing going and also more light fruit notes that I think could be achieved with the WY 1187. The hop profile was pretty spot on, mine maybe had a little extra spicy/pine notes, but that might just be due to the freshness.

I'll brew it again. Less Crystal 120 and half the Roast Barley, not necessarily to get it exactly like the Jubel but closer. Might try the Ringwood yeast this time too.

2 Row - 12.5 lbs
Crystal 60 - .75 lbs
Crystal 120 - 1.5 lbs
Roast Barley - .25 lbs
Cara Pils - .25 lbs

Single Infusion - 155F

Cascade 60 0.50 oz 6.4% AA
Chinook 60 0.50 oz 11.8% AA
Willamette 60 1.00 oz 4.7% AA
Tettnanger 30 0.75 oz 3.9% AA
EKG 0 0.5 oz 6.1% AA
EKG 0 1 oz 6.1% AA
Cascade 0 0.5 oz 6.1% AA

WLP013 London Ale

OG 1.070
FG 1.020
IBU: 66

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Old 08-29-2012, 05:14 AM   #62
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I think I am going to brew this on Friday, probably with ringwood, and another yeast. 10 gallon batch, two separate carrots and Yeasts. I might add a little red wheat, bu other than that no changes.I'll let you know how it comes out.

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Old 08-31-2012, 03:48 AM   #63
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I made some changes to the version I brewed last year. I changed the hop schedule a little. I was getting too much hop, it was like a CDA. I'm going to try it with Ringwood yeast. Brewing Saturday, I'll keep updates.

13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 83.9 %
1 lbs 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 9.7 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 3.2 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 1.6 %
4.0 oz Roasted Barley (300.0 SRM) Grain 6 1.6 %
0.75 oz Galena [12.50 %] - Boil 60.0 min Hop 7 28.6 IBUs
0.75 oz Willamette [5.20 %] - Boil 60.0 min Hop 8 11.9 IBUs
0.50 oz Cascade [8.90 %] - Boil 60.0 min Hop 9 13.6 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 10 11.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
0.50 oz Goldings, East Kent [5.70 %] - Boil 0.0 min Hop 12 0.0 IBUs
2.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 13 -
1.00 oz Goldings, East Kent [4.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
0.50 oz Cascade [8.90 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs

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Old 10-06-2012, 11:46 PM   #64
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Just found this years Jubelale at Safeway. I also just kegged my Jubel Clone today. I love this time of year!

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Old 10-07-2012, 02:23 AM   #65
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Sweet. I've been watching for it but haven't seen it so far. Got a couple other winter warmers the other night though. This is my favorite season of the beer... I mean year.

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Old 10-07-2012, 02:26 AM   #66
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this year's Jubel is pretty good. bought a 6 pack a week or two ago. I always look forward to it!

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Old 10-08-2012, 07:56 PM   #67
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Too bad I could only find it in packs of 12. Hopefully Costco will be right behind.

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Old 10-09-2012, 05:19 AM   #68
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Quote:
Originally Posted by BainbridgeBrewer View Post
Too bad I could only find it in packs of 12. Hopefully Costco will be right behind.
They usually have it in full cases much of the season.
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Old 10-09-2012, 03:22 PM   #69
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I was happy to find it a couple weeks back. Only bought a 6 pack but I plan on buying at least a case or so before the end of the season so I can enjoy it a bit longer.

Looking forward to Widmer Brr as well.

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Old 10-09-2012, 04:56 PM   #70
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Some vintage Jubelale labels



image-3653225654.jpg

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