New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 2009 Dechutes Jubelale




Reply
 
LinkBack Thread Tools Display Modes
Old 09-28-2009, 01:30 PM   #1
oswegan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Lake Oswego, Oregon
Posts: 231
Liked 5 Times on 4 Posts
Likes Given: 1

Default 2009 Dechutes Jubelale

The Jubelale is out and it's really good. I think I had better make something like it before I blow all the money I just saved on hops.

I did a search and found this, but am wondering if this is the best clone recipe or if someone knows better:

Jubelale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.81
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 24.6
Anticipated IBU: 61.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.2 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.5 1.50 lbs. Crystal 130L Great Britain 1.033 130
6.3 1.00 lbs. Crystal 80L America 1.033 80
1.4 0.22 lbs. Cara-Pils Dextrine Malt 1.033 2
0.6 0.09 lbs. Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Galena Whole 12.00 32.6 60 min.
0.50 oz. Cascade Pellet 5.75 8.6 60 min.
0.50 oz. Willamette Pellet 4.70 7.0 60 min.
1.00 oz. Tettnanger Pellet 5.60 12.9 30 min.
0.50 oz. Goldings - E.K. Whole 6.50 0.0 0 min.
1.00 oz. Goldings - E.K. Plug 5.00 0.0 Dry Hop
0.50 oz. Cascade Pellet 5.75 0.0 Dry Hop


Yeast
-----

White Labs WLP022 Essex Ale



__________________
oswegan is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 04:10 PM   #2
HoppyDaze
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
HoppyDaze's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Portland, OR
Posts: 7,267
Liked 940 Times on 715 Posts
Likes Given: 516

Default

I am wondering the same thing...I really want a keg or two of Jubelale this winter



__________________
"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting
HoppyDaze is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 04:17 PM   #3
humann_brewing
More Humann than human
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
humann_brewing's Avatar
Recipes 
 
Join Date: Oct 2008
Location: the sun
Posts: 15,623
Liked 308 Times on 306 Posts
Likes Given: 17

Default

I need to get a Christmas beer going this weekend, this may be it.

__________________
On tap: #77 Perfect Porter, #78 Mild 1.038 > 1.009, Flanders, RIS, Barleywine
Fermenting: #74 Saison with 3711 #75 Saison with WLP565 + Brett C
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, Berliner Weisse 1.030 9/20/12
humann_brewing is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 04:30 PM   #4
Denny
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Eugene OR
Posts: 4,118
Liked 385 Times on 293 Posts
Likes Given: 392

Default

I have a pretty much exact recipe for Jubel. I'll see if I can find it!

__________________

Life begins at 60....1.060, that is!

www.dennybrew.com

http://www.experimentalbrew.com - the website for the book "Experimental Homebrewing"...coming Nov. 2014

Denny is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 05:24 PM   #5
oswegan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Lake Oswego, Oregon
Posts: 231
Liked 5 Times on 4 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Denny View Post
I have a pretty much exact recipe for Jubel. I'll see if I can find it!
That would be great. Although, doesn't it change each year or is it the same??
__________________
oswegan is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 06:53 PM   #6
Denny
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Eugene OR
Posts: 4,118
Liked 385 Times on 293 Posts
Likes Given: 392

Default

Quote:
Originally Posted by oswegan View Post
That would be great. Although, doesn't it change each year or is it the same??
As far as I know, it's pretty consistent form year to year. This recipe is right from the brewery....note the batch size!

Jubel Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 1550.00 Wort Size (Gal): 1550.00
Total Grain (Lbs): 4035.00
Anticipated OG: 1.069 Plato: 16.86
Anticipated SRM: 25.3
Anticipated IBU: 65.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30


Grain/Extract/Sugar

% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
81.8 3300.00 lbs. Pale Malt(2-row) GW America 57.48 2
10.9 440.00 lbs. Crystal 150L - Baird Great Britain 7.03 150
5.5 220.00 lbs. Crystal 70/80L - Baird Great Britain 3.51 75
1.2 50.00 lbs. Cara-Pils - Breiss American 0.82 2
0.6 25.00 lbs. Roasted Barley - Breiss America 0.34 300

Extract represented as Points.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
224.00 oz. Galena Whole 13.00 31.5 60 min.
192.00 oz. Cascade Whole 5.75 12.0 60 min.
192.00 oz. Willamette Whole 5.00 10.4 60 min.
320.00 oz. Tettnanger Whole 4.50 12.0 30 min.
160.00 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
320.00 oz. Goldings - E.K. Whole 4.75 0.0 Dry Hop
160.00 oz. Cascade Whole 5.75 0.0 Dry Hop
__________________

Life begins at 60....1.060, that is!

www.dennybrew.com

http://www.experimentalbrew.com - the website for the book "Experimental Homebrewing"...coming Nov. 2014

Denny is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 07:01 PM   #7
oswegan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Lake Oswego, Oregon
Posts: 231
Liked 5 Times on 4 Posts
Likes Given: 1

Default

Yes, I think you're right. I also found a recipe that is a few years old from a member of the Oregon Brew Crew who claims it came straight from the brewer. It looks like a conversion of the same recipe:

Jubel Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.02
Anticipated OG: 1.069 Plato: 16.9
Anticipated SRM: 25.3
Anticipated IBU: 75.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.8 10.65 lbs. Pale Malt(2-row) GW America 1.036 2
10.9 1.42 lbs. Crystal 150L - Baird Great Britain 1.033 150
5.5 0.71 lbs. Crystal 70/80L - Baird Great Britain 1.033 75
1.2 0.16 lbs. Cara-Pils - Breiss American 1.034 2
0.6 0.08 lbs. Roasted Barley - Breiss America 1.028 300


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.49 g. Galena Whole 13.00 38.4 60 min.
17.56 g. Cascade Whole 5.75 14.5 60 min.
17.56 g. Willamette Whole 5.00 12.7 60 min.
29.26 g. Tettnanger Whole 4.50 9.7 30 min.
14.63 g. Goldings - E.K. Whole 4.75 0.0 0 min.
29.20 g. Goldings - E.K. Whole 4.75 0.0 Dry Hop
14.74 g. Cascade Whole 5.75 0.0 Dry Hop

__________________
oswegan is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 07:02 PM   #8
oswegan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Lake Oswego, Oregon
Posts: 231
Liked 5 Times on 4 Posts
Likes Given: 1

Default

Different IBU though.

I guess the questions are mash temp and yeast.

It drinks pretty dry so maybe 149-150?

I have seen Wyeast 1028 English Ale mentioned, but maybe it would be better with White Labs 007 Dry English Ale . . .

__________________

Last edited by oswegan; 09-28-2009 at 07:06 PM.
oswegan is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 07:10 PM   #9
MattHollingsworth
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Samobor, Croatia
Posts: 1,596
Liked 26 Times on 25 Posts
Likes Given: 34

Default

When I lived in PDX, Jubelale was different every year (or at least it seemed that way, and I was brewing back then too). But I moved away in 2002, so maybe it's stabilized. That being said, man I miss this beer. I always looked forward to the winter beers and Jubelale was at the top of the list. Tasty stuff!

__________________
HOMEBREWING SINCE 1997
MattHollingsworth is offline
 
Reply With Quote Quick reply to this message
Old 09-28-2009, 07:18 PM   #10
alexdagrate
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Olympia, WA
Posts: 548
Liked 6 Times on 6 Posts
Likes Given: 4

Default

This year's tastes VERY different from the 2007 version. It tastes somewhat similar to 2008's, however.

I did a vertical tasting with 2005 through 2008 last year and there was wide variation in taste and color, too wide for age alone to explain. I think they use a different recipe every year.



__________________
alexdagrate is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Deschutes Jubelale ChshreCat Commercial Brew Discussion 57 11-20-2010 10:52 PM
2008 Jubelale discrepancy Laurel Commercial Brew Discussion 24 12-17-2008 01:41 AM
Deschutes Jubelale recipe? 8string Recipes/Ingredients 1 10-10-2008 02:35 AM
Deschutes Jubelale 07 is out Tenchiro Commercial Brew Discussion 1 10-29-2007 05:39 PM
looking for a jubelale clone spb Recipes/Ingredients 0 09-29-2006 03:49 PM