Ryan_PA

Recipes 

I am planning out my next two brews, first is the Simcoe Pale:

Simcoe PA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.049 Plato: 12.15
Anticipated SRM: 4.6
Anticipated IBU: 36.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 8.00 lbs. Pale Malt(2-row) America 1.036 2
10.0 1.00 lbs. Munich Malt Germany 1.037 8
5.0 0.50 lbs. Crystal 10L America 1.035 10
5.0 0.50 lbs. Flaked Soft White Wheat America 1.034 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 25.7 60 min.
0.50 oz. Simcoe Whole 12.00 6.5 15 min.
0.50 oz. Simcoe Whole 12.00 4.1 5 min.
1.00 oz. Simcoe Whole 12.00 0.0 Dry Hop


Yeast
-----

White Labs WLP001 California Ale

The second is a Munich Dunkel

Munich Dunkel

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

04-B Dark Lager, Munich Dunkel

Min OG: 1.048 Max OG: 1.056
Min IBU: 18 Max IBU: 28
Min Clr: 14 Max Clr: 28 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.25
Anticipated OG: 1.052 Plato: 12.85
Anticipated SRM: 21.3
Anticipated IBU: 21.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
43.9 4.50 lbs. Munich Malt Germany 1.037 8
43.9 4.50 lbs. Weyermann Munich II Germany 1.038 12
9.8 1.00 lbs. Aromatic Malt Belgium 1.036 25
2.4 0.25 lbs. Carafa Special Germany 1.030 600

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.28 oz. Magnum Whole 14.00 15.5 60 min.
1.10 oz. Hallertauer Whole 4.00 6.0 20 min.


Yeast
-----

WYeast 2206 Bavarian Lager

Anyone smarter than me see any critical issues with either recipe?

RoaringBrewer

Recipes 

Mmmm... that Simcoe PA looks very tasty to me. I brewed something very similar recently, but used Amarillo where you used Simcoe. Should turn out great...

Don't know much about Munich Dunkel/Lagers, but from my limited knowledge of the style, it looks solid.

__________________
Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull

Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.

weetodd

Recipes 

I agree on the Pale. It looks to be a really nice recipe to me.

Ryan_PA

Recipes 

Thaks for the reply guys. Does anyone have any experience brewing the Munich, and any feedback on the recipe above? (This will be my first wack at the style.)