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Old 11-11-2009, 12:58 AM   #21
BA_from_GA
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ok, so i've been reading on this various different places for the past hour since SWMBO is gone tonight. Still doing extract so i've got LME rather than base grains

3# Light/extra Pale LME
4# Munich LME (60% 2-row, 40% munich i believe)
8 oz crystal 120
8 oz carapils
2 oz chocolate malt
2 oz de-bittered black

.75 oz magnum @ 60

Yeast: WLP838 or WY2124

also read on brewing network about some "Grains of Paradise" but i don't really know what that contributes so i don't really know how that will impact the outcome.

I've got a couple more brews planned coming up, but this one's going to be next in line i think.

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Last edited by BA_from_GA; 11-11-2009 at 01:00 AM.
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Old 12-18-2009, 06:56 PM   #22
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Originally Posted by Poobah58 View Post
Got some in the keg right now. It's quite yummy:

5 lbs Pale Malt (2 Row) Bel (3.0 SRM) 48.19 %
2 lbs Biscuit Malt (23.0 SRM) 19.28 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) 9.64 %
1 lbs Vienna Malt (3.5 SRM) 9.64 %
8.0 oz Special B Malt (180.0 SRM) 4.82 %
8.0 oz Wheat Malt, Ger (2.0 SRM) 4.82 %
4.0 oz Chocolate Malt (350.0 SRM) 2.41 %
2.0 oz Roasted Barley (300.0 SRM) 1.20 %
0.50 oz Northern Brewer [8.50 %] (60 min) 19.0 IBU
0.50 oz Saaz [4.00 %] (30 min) 4.1 IBU
1 Pkgs San Francisco Lager Yeast
Just got my ingredients from BMW...gotta love Ed's "Brewbuilder"! Anyway, I had my first bottle of NB 1554 last month and I thought is was good enough to try and duplicate. I'm using White Labs SF lager yeast, and I'm going to ferment it in the mid fifties. I usually don't ever go for "clone" recipes. I'll report back when this one is done!
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Old 12-21-2009, 03:20 AM   #23
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I am almost 21 days in primary of the AHS clone. Pitched the Wyeast they recommended and it's sat at around 65 for 3 weeks tomorrow.

I may go ahead and rack this one to a corni hit it with 30psi and put it back in the brew closet for another week or two. Anyone have any idea how long one like this might take to come together once the little yesters are done doing their thing?

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Old 12-21-2009, 10:09 AM   #24
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I am almost 21 days in primary of the AHS clone. Pitched the Wyeast they recommended and it's sat at around 65 for 3 weeks tomorrow.

I may go ahead and rack this one to a corni hit it with 30psi and put it back in the brew closet for another week or two. Anyone have any idea how long one like this might take to come together once the little yesters are done doing their thing?
I'd put it in the fridge for a month or two, then rack to another keg...
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