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Old 05-17-2006, 11:47 PM   #1
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Default 1214 Bel Abby Yeast?

I accidentally grabbed a pack of Wyeast Bel Abby the other day. Someone had stuck it back in the wrong slot apparently and of course, I always grab one from the back of the row if I can. Well, one was a 1098 and the other was this 1214 bel Abby. What is this stuff good for? I'm willing to try anything once. Twice if I don't get caught the first time.

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Old 05-18-2006, 01:00 AM   #2
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Pretty-much any Belgian style will be good w/ 1214. Tripel, dubble, strong pale, saison...

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Old 05-20-2006, 03:53 AM   #3
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Never brewed anything other than Ales. My nieces and their significant others likes the foofey Belgians that cost $15 a bottle + around here. Any suggestions of a personal favorite?

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Secondary #3 Smithwick’s Clone
On Tap - Rosie's are Red Ale
Big Bob's Bust a Nut Brown Ale (almost gone!)
Bottled - Awesome Amber Ale (First sampling, 5/21)

Up Next – Whitewater Cherry Wheat
Airframers Nut Brown Ale

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