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-   -   1056 (http://www.homebrewtalk.com/f12/1056-81804/)

big supper 09-25-2008 06:02 PM

Have been using Wyeasts 1056 lately. Wow!!!!!! Took our IIPA from 1.083 to about 1.012 with no effort. I can now join the group of everyone who sings praises about this yeast!

tdavisii 09-25-2008 06:36 PM

im using it on my pumkin ale. It took off in a couple hours like crazy. Im totally with ya on the 1056.

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