I just made a wheat beer that had 45% wheat and 30% rye. I used a pound of rice hulls and the otherness 25% was 6 row. I had a horrible stuck sparge. You could take out the rye and use only wheat instead. I late hopped with calypso using an ounce at 15, 5, 1. I am fermenting with us05 and it smells amazing. I haven't tasted it yet but you could do something similar and I bet it would come out great.