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Old 08-17-2009, 02:11 PM   #341
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Devil May Cry (10.10.10 Edition)
16-E Belgian Specialty Ale
Author: Jason Konopinski
Date: 3/30/09



Size: 6.0 gal
Efficiency: 70%
Attenuation: 90%
Calories: 329.61 kcal per 12.0 fl oz

Original Gravity: 1.100 (1.026 - 1.120)
|====================#===========|
Terminal Gravity: 1.010 (0.995 - 1.035)
|==============#=================|
Color: 6.91 (1.0 - 50.0)
|=========#======================|
Alcohol: 11.97% (2.5% - 14.5%)
|====================#===========|
Bitterness: 51.8 (0.0 - 100.0)
|================#===============|

Ingredients:
17.5 lb Pilsner Malt
10 oz Belgian Munich
10 oz White Wheat Malt
3.0 lb White Table Sugar (Sucrose)
1.0 oz Galena (13.0%) - added during boil, boiled 90 min
1 oz Goldings (5.0%) - added during boil, boiled 30 min
1 oz Goldings (5.0%) - added during boil, boiled 0.0 min
1.0 ea White Labs WLP570 Belgian Golden Ale

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Dough In - Liquor: 5.97 gal; Strike: 161.97 °F; Target: 149 °F
01:33:00 Saccharification Rest - Rest: 90 min; Final: 147.3 °F
02:03:00 Lautering - First Runnings: 0.0 gal sparge @ 145 °F, 10 min; Sparge #1: 1.85 gal sparge @ 168.0 °F, 10.0 min; Sparge #2: 1.85 gal sparge @ 168.0 °F, 10.0 min; Total Runoff: 7.61 gal

Notes
[i]This recipe is based on Vinnie Cilurzo's Golden Strong in BLaM.

Tweaked proportions slightly, used US Goldings (5.0% AA). Tentatively named "Devil May Cry'

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Old 08-17-2009, 04:34 PM   #342
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Awesome, let's call it official!
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Old 08-17-2009, 04:35 PM   #343
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Official or not I'm buying the yeast tomorrow.
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Old 08-17-2009, 04:39 PM   #344
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Any official fermentation schedule? I know Belgian Ales like to start off cool (65f) and ramp up to mid 70's over the first several days. Suggestions or is that up to us?
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Old 08-17-2009, 07:14 PM   #345
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Awesome, let's call it official!
+1

BierMuncher (or any mod) could we have post 341 split out into it's own "Recipe and swap guidelines" thread? Or should Jason start it himself?
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Old 08-17-2009, 07:50 PM   #346
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+1

BierMuncher (or any mod) could we have post 341 split out into it's own "Recipe and swap guidelines" thread? Or should Jason start it himself?
I started the thread earlier and have reported the post so it can be made a sticky.
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Old 08-17-2009, 08:07 PM   #347
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I started the thread earlier and have reported the post so it can be made a sticky.
Sorry, missed it.
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Old 08-12-2010, 09:03 PM   #348
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The recipe should be in metric, 10-10-10 (national metric day).
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