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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 08-08-08
View Poll Results: 08-08-08 What to do?
Brew on 08-08-08 161 40.45%
Drink on 08-08-08 237 59.55%
Voters: 398. You may not vote on this poll

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Old 11-14-2007, 08:23 PM   #121
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Quote:
Originally Posted by Dycokac
I want to jump on this one too.

I'm only capable of a partial boil, but steeping grains is no problems just like shunoshi.

Suggested extract/partial mash recipe: http://www.homebrewtalk.com/showpost...&postcount=111

I have a mini MLT (2 gallon) which fits 5 lbs. of grain perfectly. Looks that recipe has just over 4 lbs. That leaves extra room to sub some of the extract for a suitable base malt; in this case looks like that would be some UK 2-Row.

I, like Brewing Clamper, am concerned with having enough enzymes for sugar conversion. I figure it can't hurt to throw some 2-Row in.
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Old 11-14-2007, 08:45 PM   #122
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ah, I'm not exactly ready to do a mini mash yet. I need a hand with an extract/steep recipie

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Old 11-14-2007, 10:26 PM   #123
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Steep the specialties. Don't worry about convertion, the grains are roasted, burnt and/or carmalized already, there isn't anything to convert anyway! If you have to do a partial boil, why not split the extract into two batches, add 1/2 the hop schedule each and combine them in the end? You would get close to a full boil that way. But I don't know, I haven't extracted in 25 years!

Man, I am looking forward to this. I will be doing a 20 gallon batch I think!

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Old 11-15-2007, 01:45 AM   #124
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Holy Crap! I just stumbled on this thread and I am glad I did. I'm in for brewing on the first day of the year! I will step up to my first ten gallon batch with this too.
BP Rocks!

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Old 11-15-2007, 03:01 PM   #125
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I will be brewing this recipe sometime this winter (can't guarantee 1-1-08 at this time). Looks like a real winner and RIS is one of my favorite styles. I'd like to participate in the beer swap but I'm a newbie brewer and I will using a considerable amount of extract to account for my 12# grain mash limit, so I would hate to send some brewers my so-so RIS in exchange for their awesome brews.

Craig Baker

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Old 11-15-2007, 04:17 PM   #126
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Sounds....tasty! I may just have to give this a brew, but goodness knows it's gonna be a hard time keeping myself outta this for the better part of a year...

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Old 11-15-2007, 04:18 PM   #127
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Quote:
Originally Posted by RadicalEd
...it's gonna be a hard time keeping myself outta this for the better part of a year...
The best way to achieve this is to brew enough to keep your mind off it!
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Old 11-15-2007, 04:25 PM   #128
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Quote:
Originally Posted by Brewing Clamper
The best way to achieve this is to brew enough to keep your mind off it!
That's the only way my recent Winter Ale survived 4 months without drinking. Gotta keep the beer supply up!
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Old 11-15-2007, 05:51 PM   #129
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I'm going to close this thread temporarily.
1) I want to break off the exchange from the recipe thread and include links to it.
2) As this is a group exchange, I need to get the policy reviewed. This may be a case where we do a Supporting Members exchange and allow other members to do one as well on a one-on-one basis.



Reopened: Lets keep this thread for the recipe and recipe questions.
The official exchange thread is here:
http://www.homebrewtalk.com/showthread.php?t=44981

Policy on group exchanges:
http://www.homebrewtalk.com/showthread.php?t=44987

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Old 11-19-2007, 06:18 PM   #130
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I've come across one small issue with this recipe now...hops. I can't seem to find any Horizon hops in stock anywhere. Has anyone else had any success finding some?

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