Torchiest

Recipes 

Okay, I think seven grains is a sure thing at this point. Now we have to wrangle out the hops issue. Go ahead and post specific ideas after voting.

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DesertBrew

Recipes 

1st voter - seven additions - no wait did I really want that? oh yea, I did. with a couple types of hops.

Brewsmith

Recipes 

Seven additions for me too.

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Yooper

Recipes 

Me too! Seven additions with two or three different hops. Maybe one for bittering, and then two types with three additions each.

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Brewiz

Recipes 

I agree with Lorena, I think we need to come up with 3 different ones and do multible additions.

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texasgeorge

Recipes 

It looks like, at least wth the early returns, that it's going to be 7 additions with a smaller variety. While not my first choice, it's probbaly more palatable and will really accentuate the solid maltiness of a 7-grain bill.

I'll be doing the 7-variety thing just for kicks if it doesn't end up being what the 7.7.7 vote turns out to be.

10-gallon brewday for me!!

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texasgeorge

Recipes 

What are we thinking for the hop additions? 60/45/30/15/5/0/Dry? I'd like to lobby for a FWH for the all-grainers instead of maybe the 45 minute addition. Obviously that wouldn't work for extract brewers.

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5 Gallon Secondary: Empty
Bottled & Drinking: Holiday Ale, Pale Rye Ale, Bridgeport ESB Clone project v1.0
Bottled & Conditioning: Michael Richards' NOT Racist Ale
Best of 2006: All Saints' IPA, Six-Malt Amber Ale, McClelland's Irish Red Ale
On Deck: English Honey Bitter, Chocolate Stout, House Pale Ale

Brewsmith

Recipes 

I'd say FWH/60/30/15/5/0/Dry or 60/30/15/10/5/0/Dry if FWH is out the window.

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knipknup

Recipes 

7 additions at 10 minute intervals = more complete hop profile.

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Gabe

Recipes 

Columbus, Simcoe, Amarillo ? Just a thought.