from a friend and im thinking it will work quit well for lagering. It seems to be large enough to fit a single carboy (if I take out a few racks) and the temps can be controlled from 42-57 degrees. What do you all think
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Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING
from a friend and im thinking it will work quit well for lagering. It seems to be large enough to fit a single carboy (if I take out a few racks) and the temps can be controlled from 42-57 degrees. What do you all think
Except for the glass doors (that let damaging light in) i cant see why it wouldnt. Most lagers are fermented at 45-50 degrees so it seems like it would be perfect.
Firsly No I didnt ask this question last week. Secondly... So I can ferment lagers at this temp if I cut out the light correct? I have also a kegerator running at 36 degrees woudl that work for lagering?
__________________
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING
Somebody was looking at a similar item for a kegger.
Anyway, you can ferment in the wine cellar and lager in the kegger. Buy a couple extra cornies & you're set.
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Firsly No I didnt ask this question last week. Secondly... So I can ferment lagers at this temp if I cut out the light correct? I have also a kegerator running at 36 degrees woudl that work for lagering?
Would this work well for lagering
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