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Old 12-25-2013, 02:35 PM   #11
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I brewed this kit and just tapped the keg. It's delicious - a real winner.
Where are the fargin' pictures?!


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Old 12-25-2013, 07:37 PM   #12
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Where are the fargin' pictures?!
Here you go - Merry Christmas!




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Old 12-29-2013, 02:30 PM   #13
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I have been formulating my own recipe and will be brewing it this Monday. Any suggestions on how much cold steeped coffee per 5 gallons I was thinking of adding it as a dry hop addition for the last 7 days

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Old 12-29-2013, 10:49 PM   #14
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Does anyone have an extract recipe for this??

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Old 01-08-2014, 02:27 PM   #15
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I am working on a partial mash/extract recipe this week.

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Old 01-08-2014, 08:40 PM   #16
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I am working on a partial mash/extract recipe this week.

Thanks.
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Old 01-08-2014, 09:01 PM   #17
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"Does anyone have an extract recipe for this??"

Hops and yeast are obviously the same.

6lbs Marris Otter LME (or other light LME if you can't get MO)
1LB Flaked Oats
1LB Flaked Barley
1.5lb Crystal40

The flaked grains are going to providing mostly mouth feel since you aren't mashing them. You could try a partial mash by using 2-3lbs of Marris otter or other pale malt and mashing at 156 for an hour before adding 4-5lbs of extract.

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Old 02-02-2014, 05:20 AM   #18
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I wanna jump on the white stout train!

I think i will cut out that c40 in order to keep the color more "white"

I'm gonna try some cacao nibs instead of coffee. Even if it is light roasted coffee, I can see it imparting a bit of color.

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Old 03-19-2014, 02:31 PM   #19
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Just brewed the AHS version yesterday, the hopping schedule was 1oz Galena for 60 minutes and 1oz of Glacier for 15 minutes. It said to cut the Galena by 20% if doing full grain. Also, for the coffee, it was an addition of 8oz of light roast whole beans for the last 5 minutes. It looks like a light Belgian golden and wort has nice malty, floral, coffee flavor to it. Very curious to try this one in a few weeks after the yeast do their thing and the flavors mingle and mute.
Was this a 5 or 10 gal batch? Also, have you tried the beer yet? I have used cold pressed coffee for beers in the past, but never put the beans in the boil. Im curious as to how this tastes. Just might try it this way.
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Old 03-25-2014, 05:59 PM   #20
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I brewed this "white stout ". We made a 10 gal batch and bottle half of it accidentally without adding the cold pressed coffee. So we added it to the second half and this way we both had 1/2 with coffee and 1/2 without. We called this our "Albinos are misunderstood White Stout" and for bottle cap identification we did "A+" for the coffee and "A-" for without.

After a few months of aging they came out fantastic. At first the coffee flavor was just too much. But now they're awesome.


- ISM NRP



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