Originally Posted by CGengo
Just brewed the AHS version yesterday, the hopping schedule was 1oz Galena for 60 minutes and 1oz of Glacier for 15 minutes. It said to cut the Galena by 20% if doing full grain. Also, for the coffee, it was an addition of 8oz of light roast whole beans for the last 5 minutes. It looks like a light Belgian golden and wort has nice malty, floral, coffee flavor to it. Very curious to try this one in a few weeks after the yeast do their thing and the flavors mingle and mute.
Was this a 5 or 10 gal batch? Also, have you tried the beer yet? I have used cold pressed coffee for beers in the past, but never put the beans in the boil. Im curious as to how this tastes. Just might try it this way.