Come enter the BrewHardware Giveaway!


Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > White Stout
Reply
 
LinkBack Thread Tools
Old 12-25-2013, 03:35 PM   #11
Cathedral
40oz to freedom
HBT_SUPPORTER.png
Feedback Score: 5 reviews
 
Cathedral's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Toledo, Ohio
Posts: 905
Liked 278 Times on 199 Posts
Likes Given: 178

Default

Quote:
Originally Posted by mjdonnelly68 View Post
I brewed this kit and just tapped the keg. It's delicious - a real winner.
Where are the fargin' pictures?!
__________________
TOOTH:HURTY Picobrewery
On Deck:
Primary: empty :(
Kegged: empty :(
Cathedral is offline
 
Reply With Quote Quick reply to this message
Old 12-25-2013, 08:37 PM   #12
mjdonnelly68
Always drinking - never drunk.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
mjdonnelly68's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Glenmont, NY
Posts: 1,273
Liked 154 Times on 109 Posts
Likes Given: 185

Default

Quote:
Originally Posted by Cathedral
Where are the fargin' pictures?!
Here you go - Merry Christmas!
image-3489566519.jpg  
__________________

"I feel sorry for people who don't drink because when they get up in the morning, that's as good as they're gonna feel all day" - Francis Albert Sinatra

mjdonnelly68 is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2013, 03:30 PM   #13
Hophanatik86
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 49
Liked 1 Times on 1 Posts

Default

I have been formulating my own recipe and will be brewing it this Monday. Any suggestions on how much cold steeped coffee per 5 gallons I was thinking of adding it as a dry hop addition for the last 7 days

__________________
Hophanatik86 is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2013, 11:49 PM   #14
Beersnob16
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Location: , Maine
Posts: 160
Liked 11 Times on 11 Posts
Likes Given: 1

Default

Does anyone have an extract recipe for this??

__________________

Bear Leg Brewery

Beersnob16 is offline
 
Reply With Quote Quick reply to this message
Old 01-08-2014, 03:27 PM   #15
Hophanatik86
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 49
Liked 1 Times on 1 Posts

Default

I am working on a partial mash/extract recipe this week.

__________________
Hophanatik86 is offline
 
Reply With Quote Quick reply to this message
Old 01-08-2014, 09:40 PM   #16
Beersnob16
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Location: , Maine
Posts: 160
Liked 11 Times on 11 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Hophanatik86 View Post
I am working on a partial mash/extract recipe this week.

Thanks.
__________________

Bear Leg Brewery

Beersnob16 is offline
 
Reply With Quote Quick reply to this message
Old 01-08-2014, 10:01 PM   #17
billl
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Raleigh, NC
Posts: 2,025
Liked 298 Times on 250 Posts
Likes Given: 7

Default

"Does anyone have an extract recipe for this??"

Hops and yeast are obviously the same.

6lbs Marris Otter LME (or other light LME if you can't get MO)
1LB Flaked Oats
1LB Flaked Barley
1.5lb Crystal40

The flaked grains are going to providing mostly mouth feel since you aren't mashing them. You could try a partial mash by using 2-3lbs of Marris otter or other pale malt and mashing at 156 for an hour before adding 4-5lbs of extract.

__________________
billl is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2014, 06:20 AM   #18
CrystalShip
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Whidbey Island, Wa
Posts: 304
Liked 20 Times on 15 Posts
Likes Given: 14

Default

I wanna jump on the white stout train!

I think i will cut out that c40 in order to keep the color more "white"

I'm gonna try some cacao nibs instead of coffee. Even if it is light roasted coffee, I can see it imparting a bit of color.

__________________
CrystalShip is offline
 
Reply With Quote Quick reply to this message
Old 03-19-2014, 03:31 PM   #19
sloppybones
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2014
Location: , Texas
Posts: 8
Liked 1 Times on 1 Posts
Likes Given: 3

Default

Quote:
Originally Posted by CGengo View Post
Just brewed the AHS version yesterday, the hopping schedule was 1oz Galena for 60 minutes and 1oz of Glacier for 15 minutes. It said to cut the Galena by 20% if doing full grain. Also, for the coffee, it was an addition of 8oz of light roast whole beans for the last 5 minutes. It looks like a light Belgian golden and wort has nice malty, floral, coffee flavor to it. Very curious to try this one in a few weeks after the yeast do their thing and the flavors mingle and mute.
Was this a 5 or 10 gal batch? Also, have you tried the beer yet? I have used cold pressed coffee for beers in the past, but never put the beans in the boil. Im curious as to how this tastes. Just might try it this way.
__________________
sloppybones is offline
 
Reply With Quote Quick reply to this message
Old 03-25-2014, 06:59 PM   #20
IvanTheTerribrew
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Cranston, RI
Posts: 513
Liked 52 Times on 47 Posts

Default

I brewed this "white stout ". We made a 10 gal batch and bottle half of it accidentally without adding the cold pressed coffee. So we added it to the second half and this way we both had 1/2 with coffee and 1/2 without. We called this our "Albinos are misunderstood White Stout" and for bottle cap identification we did "A+" for the coffee and "A-" for without.

After a few months of aging they came out fantastic. At first the coffee flavor was just too much. But now they're awesome.


- ISM NRP

__________________
-ISM NRP
IvanTheTerribrew is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Experiment Time! White Chocolate Stout? Ladymilch Recipes/Ingredients 0 08-02-2013 04:08 AM
White film on oatmeal stout after botteling Transamguy77 All Grain & Partial Mash Brewing 10 10-06-2012 02:51 AM
White Chocolate. . . Stout? sddanc Recipes/Ingredients 14 02-13-2012 02:23 PM
White Film On Imperial Stout Hopin-Josh Beginners Beer Brewing Forum 10 10-08-2010 01:01 PM
White Russian Imperial Stout Brewtopia Label Display & Discussion 29 06-06-2008 08:24 PM



Newest Threads

LATEST SPONSOR DEALS