jkpq45

Recipes 

So my lovely wife gave me this whiskey barrel for Christmas (early) and it is in need of some cleaning. I popped the bung and poured out some funky smelling liquid--it was only about half full. It's big, bad and funky!

Here's the question--I've seen some nasty gunk on the inside of barrels. Is it the best bet to pop the top off and pressure-wash this thing? I'd leave it alone, but it stinks! At least acetobacter, probably a vast array of funky bugs. What are my chances of pasteurizing the innards if I fill with supply from my water heater (145*F for 30 minutes)? I'll pressure-wash then heat this way. Maybe some washing soda?

Any other tips for cleaning this up? I'd prefer not to do sour beers, but hell--might be my only option, huh?

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Walker

Recipes 

I can't really give much advice on this, other than to say that you need water to be over 180 for it to really do a good job at killing buggers.

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Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.

jkpq45

Recipes 

I think I've adjusted my goal to removing the top band, popping out the lid, pressure washing/drying the insides, then...

DOUSING WITH VODKA AND BURNING THE CRAP OUT OF IT!

Might do a good job at killing buggers, huh?

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Walker

Recipes 

Indeed it might. Please take pictures when you do this. I want to see a barrel full of fire.

__________________
Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.

GearBeer

Recipes 

I have some limited experience from being in charge of my club's bourbon barrel. When I was fearful of an infection in our barrel I was told that there are "barrel clean" products that will scour the barrel and kill any infection without opening the barrel. However, they will also remove all of the char on the inside of the barrel. Afterward your barrel will be good for lambics and flanders reds, but not your typical barrel aged beers.

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Kyle

Cheaton

Recipes 

its wood, i can't imagine you're going to damage it by using boiling water in it. It's not a fragile sculpture, its a barrel. Dump some boiling water in there and kill the bugs. Or, ya, use some whiskey.....

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Primary - Plain Pub Bitter

Bottled - Brewer's Best English Brown Ale (Suprisingly good!), EdWort's Apfelwein, Cleveland Winter Pale Ale

Tap-A-Drafted - Sweet Baby Stout

On Deck -

bendavanza

Recipes 

I'd fill it with boiling water, let it sit, dump, repeat. See how it smells. If it still smells I'd be afraid of it myself. Campden tablets are used to sanitize barrels.

SeamusMac

Recipes 

Personally, I like the purification by via method you described ha ha ha.

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Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout