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#1 | ||
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For the love of beer!
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#2 |
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Senior Member
Join Date: Apr 2007
Location: Washington State
Posts: 1,206
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Great list Orfy. My only comment is that bleach can be used as a cleaner/sanitizer if you give it enough time. I used to soak my primaries o/n with a bleach solution and by the morning they were spotless. PBW is faster so I use that now.
GT |
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#3 |
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Senior Member
Join Date: Jun 2007
Location: Delaware
Posts: 3,123
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Just to add to the sanitizers (sanitisers
), I sometimes use 70% Isopropyl Alcohol for little parts (and then rinse with pre-boiled water) and sometimes not-so-little parts when in a jam. But if I remember correctly, I couldn't get that in the UK... I believe it's Surgical Spirit and has more in it than isopropanol and water (and probably cost more than 1£ for a liter... a liter of Isopropyl Alcohol is about $2 in the States).ADDED |
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#4 | |
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For the love of beer!
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Quote:
That's why bleach is in both lists. |
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#5 |
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Junior Member
Join Date: Nov 2007
Posts: 20
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When you sanitize with bleach it's best to mix an equal amount of bleach and vinegar into the water you're sanitizing with. Bleach on its own won't kill certain bacteria unless the water has some acidity to it (hence the vinegar.)
It's important not to mix the vinegar and bleach directly, or you will end up with a nasty toxic cloud. Pour the bleach into the water, mix, then add the vinegar. There's an audio file here http://www.basicbrewing.com/index.php?page=radio (March 27th) that breaks it all down. I've done all my sanitizing with bleach/vinegar and never had a sanitation-induced infection. |
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#6 |
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Member
Join Date: Dec 2006
Location: Springfield, IL
Posts: 80
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I've read dish washer detergent will will leave a film on what is washes. If you sanitize bottles in the washer don't use a detergent. This film will create a static tension on the bottles and make them more susceptible to exploding.
Plus any dishwashing detergent will cut down on head retention if used on your beer glasses. |
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#7 | |
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Senior Member
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
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Quote:
__________________
Cheers! =================== Green Lane Brewing =================== Primary = Evan!'s Special Bitter On Deck = EdWort's Porter / American Amber EdWort's Haus Pale Ale Count |
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#8 |
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Senior Member
Join Date: May 2005
Posts: 111
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Orfy, you might add Potassium Metabisulphate to that list too -
I know that it is predominately a wine chemical - but as a sanitiser - works bloody miracles Kilroy ADDED
__________________
Primary: Nothing - Out of room - have to bottle something before I can fit more on the aging shelf. Secondary: Lost count, too many damn carboys |
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#9 |
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Senior Member
Join Date: Apr 2007
Posts: 2,017
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Why isn't Urine on the list?
ok ok delete this one if you want to keep this thread 100% serious |
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#10 |
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Senior Member
Join Date: Feb 2007
Location: Jacksonville
Posts: 336
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i use starsan as a cleaner/sanitiser, if i have a fermenter that has caked on yeast ill add the star san let it sit for a few mins and go at it with the carboy brush works great!
i clean my mash tuns out with it every now and then also
__________________
Primary #1American Pale ALE Primary #2Eds Hard Cider Secondary Empty Keg 1 American Pale ALE Keg 2 Hard Cider Keg 3 Beer Line Cleaner Keg 4 EMPTY |
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