WoodlandBrew

Recipes 

It's all about accuracy, not repeatability or correlating results. When you are buying, look for calibration data. If you have a thermometer that you like, check it in boiling and freezing water.

If you understand series and parallel resistance you can add calibration adjustments to an oven thermometer.
http://woodlandbrew.blogspot.com/2012/10/circuit-diagram.html?m=1

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Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale