LooyvilleLarry

Recipes 

None for this go 'round. In fact, I only have one beer on tap!!! (I have 15 gals in the pipeline though).

Catt22

Recipes 

I just did the googles on chloramines and it seems you can find any answer you want. Lots of conflicting information.

conpewter

Recipes 

I think carbon filters do remove chloramines but you need to run the water through slowly. I run my brewing water through a filter but then I add a bit of potassium metabisulfate to the water to get rid of any chloramines that make it through.

__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

Shay

Recipes 

Are you using camden tablets?

conpewter

Recipes 

I have some in tablet form, but I also have it as a powder. I add the equivalent of 1/2 a tablet to 10 gal of water.

__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash