Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Walmart brand Oxyclean - Wow!




Reply
 
LinkBack Thread Tools Display Modes
Old 05-30-2009, 03:13 PM   #51
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Posts: 11,617
Liked 36 Times on 35 Posts

Default

I JUST switched over to an off brand OxyClean in place of PBW. I put about 6 gallons of 190F solution in my fermentor (2 scoops of Oxy) and within one hour the nasty krausen ring is gone. Awesome stuff.


The Pol is offline
 
Reply With Quote Quick reply to this message
Old 05-30-2009, 04:24 PM   #52
Feedback Score: 0 reviews
 
jason.mundy's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Ellettsville, IN
Posts: 248
Liked 4 Times on 4 Posts
Likes Given: 16

Default

Quote:
Originally Posted by Minky View Post
Hey Pol,
This is a quote from the Brewery Cleaning and Sanitizing info on the Five Star website:
"Sanitizers Will NOT WORK in presence of alkali cleaners."

I don't know what cleaners besides PBW are alkaline, but a good rinse is probably always a good idea.
This is a good reason to rinse with a mixture of vinegar and water before you sanitize. The vinegar neutralizes the base in the soap.


__________________
Jason
jason.mundy is offline
 
Reply With Quote Quick reply to this message
Old 06-01-2009, 01:17 PM   #53
Hackbrewer extraordinaire
Feedback Score: 0 reviews
 
JPicasso's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Kalamazoo, MI
Posts: 409
Liked 4 Times on 3 Posts

Default

Vinegar is made by the acetobacter (sp?) bug.
I don't know if a bottle of vinegar from the store would contain any of this,
but no way I'm using vinegar on my stuff. Even if my starsan procedure is top-rate,
why knowingly expose your equipment.
__________________
Brew On
(I've also relocated to Arlington Heights, IL ...
Ignore the information to the left!)
JPicasso is offline
 
Reply With Quote Quick reply to this message
Old 06-01-2009, 10:20 PM   #54
Feedback Score: 0 reviews
 
jason.mundy's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Ellettsville, IN
Posts: 248
Liked 4 Times on 4 Posts
Likes Given: 16

Default

Quote:
Originally Posted by JPicasso View Post
Vinegar is made by the acetobacter (sp?) bug.
I don't know if a bottle of vinegar from the store would contain any of this,
but no way I'm using vinegar on my stuff. Even if my starsan procedure is top-rate,
why knowingly expose your equipment.
I should have qualified vinegar as "White distilled vinegar". I am confident that the acetobacter is gone after the distilling process. And like you say, I follow up with StarSan.

I've not had any problems with it. I guess your mileage may vary.
__________________
Jason
jason.mundy is offline
 
Reply With Quote Quick reply to this message
Old 06-28-2009, 07:56 PM   #55
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Ashland, Ohio
Posts: 162
Liked 11 Times on 7 Posts
Likes Given: 19

Default

OMG,
Billy Mays DIED!!
Minky is offline
 
Reply With Quote Quick reply to this message
Old 06-28-2009, 10:53 PM   #56
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Sudbury, Ontario
Posts: 210
Liked 1 Times on 1 Posts

Default

thats crazy. ill miss his yelling. i was just talking about him and that shamwow guy yesterday.
__________________
Quote:
Originally Posted by Nerro View Post
And all this time here he was, thinking it was a toolshed or possibly a tennis court...
grlz is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2009, 03:16 AM   #57
Chappell Brewery
Feedback Score: 0 reviews
 
HBHoss's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Mariposa, CA
Posts: 8,220
Liked 118 Times on 118 Posts
Likes Given: 3

Default

Quote:
Originally Posted by Minky View Post
OMG,
Billy Mays DIED!!
I heard that too. I guess he was involved in a small plane accident and suffered a head injury but died in his sleep. 50 yrs old.
HBHoss is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2009, 02:51 PM   #58
Moderator
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,749
Liked 735 Times on 557 Posts
Likes Given: 337

Default

I've used PBW a couple of times and Oxiclean a time or two for some basic cleaning chores, but this weekend was the first time I ever tried cleaning a carboy with it.

My carboy had a light film on the inside from the last secondary use and I thought it was a good time to try the PBW/Oxyclean that I've heard about.

I filled the carboy up into the neck with PBW and let sit overnight. Next day there was a lot of orange gunk floating in the neck. I drained the PBW and rinsed well, and that sucker was shiny clean!!

I then got out some oxiclean and washed some bottles and a couple of vases that had massive amounts of gunk on them. They only sat a couple of hours, but with a light wipe with a dishrag they too came out shiny!

My understanding is that PBW is basically Sodium Metasilicate and phosphates and surfacants, according to their MSDS.

Oxiclean is Sodium Carbonate and Sodium Percarbonate. One of those is also the same stuff as Arm and Hammer Soda Wash.

You may feel the need to rinse with an acid wash after using PBW or Oxiclean, and Starsan would do the trick. I would assume that once you use the Star-san to rinse the Oxi, then the Star-san woudl not be reusable and would not be considered a sanitizer during the rinsing process, and the alkalinity of the Oxi/PBW would ruin it.

I would always sanitize again just before using the container anyway.


Homercidal is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
walmart heater eelpout Equipment/Sanitation 1 09-01-2009 03:26 AM
So I am in WalMart on Christmas eve...... GilaMinumBeer General Chit Chat 35 02-04-2009 01:45 AM
****ing Walmart Shoppers BleedsDogFish Drunken Ramblings and Mindless Mumbling 111 12-04-2008 01:03 PM
Walmart, they do have everything Ryanh1801 Drunken Ramblings and Mindless Mumbling 11 07-20-2007 04:32 PM
WalMart Fermenters Organic Mechanics All Grain & Partial Mash Brewing 6 03-16-2007 11:14 PM



FOLLOW US ON