would this work for beer also?
"Instantly measures alcohol content of dry wines. Easy to use—fill reservoir with wine, let one or two drops drip from the bottom, then turn upside down; where the wine stops on the scale is the alcohol content. 0-25% range, 1% increments"
last item on this page http://northernbrewer.com/wine-equipment.html
No, too many residual sugars in beer plus the accuracy at the low end isn't good.
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