just buy a fryer & them make a keggle. best of both worlds...
Jason DanaherDrinking a non alcoholic beer is like going down on your cousin...sure it taste the same but it just ain't right!
My 8 gallon SS kettle is from a turkey fryer kit. I use it still for frying turkeys. When finished, I give it a good soak with hot water and PBW, then follow it with a cleaning with Bar Keepers Friend. This works like a champ for me.
EdWortHaus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein
I fry turkeys, seafood/crawfish boils and brew beer in mine. I do a quick scrub and let it soak for a day. Do a quick boil to reafirm the oxide layer and brew away.
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
I just bought a second pot.