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#1
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Senior Member
Join Date: Mar 2006
Location: Vancouver, BC, Canada
Posts: 225
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Heb no oana Hoibe hoch, du Hund! Drinking: Fight Night Pale Ale Fermenting: 100 pints o' Stout |
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#2 | |
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Maniacally Malty
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fixed that picture for ya:
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Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#3 | |
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Maniacally Malty
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you could always make a hopper for it.
i guess it just depends on how big the space is that they would pass through. you want them cracked open, not shredded.
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Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#4 |
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Senior Member
Join Date: Mar 2006
Location: Vancouver, BC, Canada
Posts: 225
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Thanks for fixing the pic.
I can set the gap to the same as the Barley crusher as well as larger and smaller. So gap size doesn't seem to be an issue. Very true, I could always fashion a hopper out of wood or... ... wait for it... ... METAL! Nathan Explosion wouldn't have it any other way (this will surely be lost on those who are un-metal).
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Heb no oana Hoibe hoch, du Hund! Drinking: Fight Night Pale Ale Fermenting: 100 pints o' Stout |
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#5 |
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10th-Level Beer Nerd
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The question, I suppose, is whether it would be better than a $20 Corona mill. Seems like the hardest part will be getting the rollers right.
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#6 | |
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Maniacally Malty
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i wouldn't use "heavy metal"...sheet metal might work better
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__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#7 |
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Senior Member
Join Date: Mar 2006
Location: Vancouver, BC, Canada
Posts: 225
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Sound advice from the mash-pit.
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Heb no oana Hoibe hoch, du Hund! Drinking: Fight Night Pale Ale Fermenting: 100 pints o' Stout |
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#8 |
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Overkill: my middle name
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It might work. If not, I suspect it will fail spectacularly. I'm interested to see how it turns out. Instead of scoring the rollers with a Dremel, try roughing them on a diagonal with some 40-60 grit sandpaper. They don't really need a ton of "bite."
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Shirts, posters, and other SWAG Fermenting: Beer......Conditioning: Beer......Bottled: Beer......Kegged: Beer......Drinking: Beer |
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#9 | |
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Maniacally Malty
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why do you need the rollers to be roughed up anyway? my LHBS is flat rollers and i find it to be the best crush out there. the other rollers with the rough surfaces like to shred grains.
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#10 |
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Senior Member
Join Date: Mar 2006
Location: Vancouver, BC, Canada
Posts: 225
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Well then, if it has received the blessing of the tech-diety Yuri Rage, it surely must be worth a go.
Like he said, the worst that can happen is miserable failure!!! I can totally see it breaking, exploding under high revolutions or otherwise crapping out half way through a 20 pound grind! I can't wait to swear and then throw it across my backyard and onto the street.
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Heb no oana Hoibe hoch, du Hund! Drinking: Fight Night Pale Ale Fermenting: 100 pints o' Stout |
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