Not a ton you can do but learn from it. I'd say condition and carb it. IF it still tastes terrible, toss it out and make something tastier. Do your best not to be discouraged in any event.
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Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier
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