cd2448

Recipes 

Hallo brew dudes. I picked up a second turkey fryer and a larger pot at a flea market last weekend, so now I have almost all of my equipment ready to go AG. But I had a question - can I run two Turkey Fryers from one propane tank - using some sort of dual connector or something - or should I get a second propane tank?

My thinking is to use one to heat mash water and one to do the boil - in case anyone is wondering why I have two. Otherwise I have to carry large quantities of hot water down lots of stairs - not the way to go, I'm thinking.

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new to the kegging lark.

MadDwarf

Recipes 

Definitely. I have 3 burners on my stand that are all run off a single propane tank. It's rare to have all 3 going at once, but I frequently have 2 running - either heating strike and sparge water at the same time, or heating water for second batch sparge while starting the boil with first runnings.

You'll want to have a valve for each burner so you can regulate their flame independently, or shut one down completely.

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Anvil Horn Brewing

Fermenter:
Oatmeal Stout
Edwort's Apfelwein
American Pale

On Tap:
Honey Dunkelweizen
Wee Heavy Scotch
Edwort's Apfelwein

Padstack31

Recipes 

Here is what I posted last week,

http://www.homebrewtalk.com/f11/propane-y-splitter-79790/

This is what I use.

cd2448

Recipes 

Thanks guys, looks very do-able.

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new to the kegging lark.