bheggeseth

Recipes 

I am working on building a keggle boil kettle using tri clamps throughout. I have seen pictures where people have attached their immersion chiller with internal tri clamps. Should I mount the clamps below the wort or above? It just does not seem right to immerse a clamp in wort, but boiling wort would sanitize the clamps.

bdjohns1

Recipes 

I've wondered that a little bit myself. I seem to remember even seeing on Sabco's site that their keggles have internal tri-clamp fittings.

I agree that during the boil, you're effectively heat-sanitizing the clamps, so the risk of contaminating your wort would be minimal. From a sanitary design perspective, the only way I'd consider that to be acceptable would be to remove and clean/sanitize by hand the clamps themselves after the boil/cooling is done. There's no way you can effectively CIP a tri-clamp in place inside a vessel.

At my day job, 3A, FDA, USDA, etc standards wouldn't let you put a tri-clamp inside a process vessel - they're designed to hold together other fittings in a sanitary matter.

I'd argue that anyone who thinks they're getting their kettles truly clean if they have any weldless or threaded fittings on product contact surfaces is kidding themselves unless they're tearing down the parts and manually cleaning them.

OneHoppyGuy

Vendor Ads 

Recipes 

Tri-clamps and immersion chillers seem to be at odds in my mind. It seems to me that if you are going to the effort and expense of tri-clamps, you would use a CFC or plate chiller.
Just my oh so humble opinion....

__________________
Brewright. All Rights Reserved. We reserve the right to brew and to help you brew. To protect the brew and defend the brew. To make the brew and drink the brew.

Why Choose BrewSteel?

bdjohns1

Recipes 

If you didn't mind pulling it out for sanitation, it's probably OK. I'd only go that route with welded tri-clamp ferrules on a stainless immersion chiller.