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Old 10-23-2012, 02:43 PM   #21
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Join Date: Jan 2011
Location: NE Columbia SC - Formerly, Montreal Canada
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Personally I'd never put much more than 5 gallons of anything on a flat-stock made turkey fryer. This previous one even has a terrible engineering design to spread the legs when there it weight on it, not to mention the lack of strength of flat bar when used in length/width instead of its side.

I trust round stock to be sturdier. (and better engineering too).

Not affiliated to any of them, etc.


Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.
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