Hello my friends,
Recently, I have been culturing some hoegaarden witbier yeast. I smelled the starter bottle the other day, and its scent was not sweet, as I would expect. On the other hand, it smelled slightly bitter and acidic. Think this is infection? This is only slightly, not a strong smell. A bit noticeable.
Is there any other information I could provide you to help determine what it is?
Previously I let the same yeast fermet to finish, and it smelled sweet, while this sample has come out smelling bitter and acidic (not fermeted to finish yet)