So I know these Closed Head Drums are okay (i.e. food safe) for fermenting in. The description even says they meed FDA and USDA standards (whatever that means... LOL). I know many of you are using these already.
What I'm curious about are these Open Head Drums. The description is lacking the FDA and USDA notice that the other one has. Anyone know if these are good to go?
I'm interested in the 15gallon size, but would prefer and open head design for ease of cleaning.