Originally Posted by beerrab
Lots of good information. I am trying to do this as well, but I have not made it this far yet.
I'll also add that my most recent batch with this (a 1.074 IPA) came out at 92% efficiency. Ridiculous. I overshot my gravity so much that I had to ADD water...and now I'm going to have an extra 1.5 gallons roughly of this stuff. The only change I made from my other post was that I sparged much more slowly. I believe the batch I mentioned in post on 1/26 was 78%...so wow.
Let me know if you or anyone else has any questions about my setup. Pretty simple now that I know what worked.