frisbee91

Recipes 

Have you reused plastic fermetation buckets and/or plastic tubing after they have contactated an infected / contaminated batch of beer?

If you answered Yes, please post what cleaning methods you used, and what the results were. Thanks!

greyhoundbrewing

Recipes 

i brew sours and regular beers and havent had a problem. sanitation is key

Pappers_

Recipes 

I didn't answer the poll because I did both when I had an infected beer last summer. It was a beer I had bottled, so what I did was:

1) tossed the Better Bottle (there were visible scratches around the mouth) - I've since replaced all my Better Bottles with glass carboys - it just reduces one variable for me
2) replaced the tubing
3) replaced the autosiphon
4) tossed the bottles

The one item I didn't toss was the bottling bucket - there were no scratches on it and I bleach bombed it, including taking apart the spigot. Many bottled batches since then with no problems.

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http://www.singingboysbrewing.com

greyhoundbrewing

Recipes 

What I do in between my sours and non sours is bleach the hell out of them

thepartsmancometh

Recipes 

I had a few infected batches in a row (gushers) and I bought new buckets. I swear I was cleaning and sanitizing as well as possible, but there were some small scratches. Bottom line for me: buckets are cheap. Better safe than sorry.


Btw, I still use the old ones to carry water for the garden

turkeyjerky214

Recipes 

Buckets are cheap. I'm on the overly cautious side, though.

__________________
-Brian

Tap 1: empty Tap 2: ??? Tap 3: Amber Ale Tap 4: Oatmeal Stout Tap 5: 80/-

Fermenting: Märzen, English Dark Mild, Session IPA
Kegged: Barrel-Aged Barleywine, Dry Stout, Barleywine, RIS

Lagering: Doppelbock, Wee Heavy, Helles

Barrel Aging until 6/13: Flanders Brown

kinkothecarp

Recipes 

I brew sours in my buckets.

Usually I bleach them and then brew an IPA or Double IPA in them. Just because I know sours are adverse to hops

MichaelBrock

Recipes 

I had an infected batch of cider in a plastic bucket fermenter. I dumped and did my usual scrub down with dish soap & rinsing. Sanitized as I usually do (pour starsan into the bucket and let it sit for a few minutes) for susequent batches. The infection was four batches ago and I haven't had any issues since. Either I have been lucky, or the "infection from plastic buckets" think is overblown. I vote for the latter. It doesn't make sense to me that infection can hide from cleaning & sanitizing but somehow is still considered likely to infect your beer.

Pivovar_Koucky

Recipes 

I think soaking in a bleach solution should be more than enough to kill some pissant souring bacteria.

greyhoundbrewing

Recipes 

We use bleach in the hospital to kill spores and bacteria all the time. It can take care of a little lacto