Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

ALL NEW Rebel Mill Grain Crusher now Available at Rebel BrWeekly Sale Priced Anniversary Beer Kits - $21.99Stainless Accessories
Go Back   Home Brew Forums > Home Brewing Beer > Equipment/Sanitation



Reply
 
LinkBack Thread Tools Display Modes
Old 08-06-2008, 06:49 PM   #1
Senior Member
Recipes 
 
Join Date: Aug 2008
Location: Ann Arbor Mi
Posts: 432
Default Supercooled Wort Chiller

I know what you're thinking...oooohhh, colder water? that will help a lot!

No...no colder water..coolant! Well this is just an idea right now I need to expand on it.


I used to be really into overclocking computers and I ended up having a guy on http://www.xtremesystems.org/ build me a phase change system. The way the phase change system works (in short) is to cycle liquid coolant through an evaporator that is connected to the CPU and there heat from the CPU is used as energy to convert the liquid coolant to a gas. Using that energy to change state is a lot easier than heating the coolant and having to cool it down again. The coolant then goes back through a compressor (like a fridge or AC unit) and is compressed back into a liquid and the cycle starts again. Now I dont know all the specifics of it, which is why someone else built my unit. But I do know its been sitting in a closet for 2 years now and its time to put a $500 peice of equipment to good use, cooling my wort fast!

Right now the unit is clogged and I need to have it flushed and re-gassed but that will come. Right now I need to figure out a way to cool wort with this sucker. I should mention at the evap head without a load on it -53*C is the running temp, so a little colder than that 0-7*C from your chilled water/garden hose.

At first I had an idea of just getting a large metal rod, welding that onto the evap and slowly stirring the wort (possibly with a conventional wort chiller in the wort aswell) but then the bottom of the stick would always be much warmer than the top which would be freezing.

Another idea is to take apart the evap once the system is flushed of coolant and build my own evap, basicly build a coil like current wort chillers and just have coolant run through it, super cooling the wort. I would have some cooling professional help me with this since I dont want to gas my wort, or kill myself.


So, anyone have any better ideas, or HVAC cert'd and want to tell me Im nuts and should just use a pre chiller?? Ill try to get sketches of what Im thinking of up here shortly.

In the mean time here are some pics of my PS (phase shift) unit:










Last edited by NoNothing; 08-06-2008 at 06:51 PM.
NoNothing is offline Reply With Quote
Old 08-06-2008, 07:15 PM   #2
Senior Member
Recipes 
 
Join Date: Jul 2008
Location: East TN
Posts: 595
Default

you "could" take apart a window AC unit, extend the AC lines enough to submerge the evaporator, and accomplish the same thing.

For really cold stuff, though: PolyCold Systems
Boodlemania is offline Reply With Quote
Old 08-06-2008, 07:17 PM   #3
Senior Member
Recipes 
 
Join Date: Mar 2008
Location: Utah
Posts: 542
Default

Quote:
Originally Posted by Boodlemania View Post
you "could" take apart a window AC unit, extend the AC lines enough to submerge the evaporator, and accomplish the same thing.

For really cold stuff, though: PolyCold Systems
I am planning on doing this, all I need is to find an AC unit to use.
__________________
30 Gallons - Malty Moe APA
Bytor1100 is offline Reply With Quote
Old 08-06-2008, 07:21 PM   #4
Senior Member
Recipes 
 
Join Date: Mar 2008
Location: Clarkston, MI
Posts: 734
Default

I'm not so sure about a window A/C unit. Initially I'd thought about using the window A/C unit I have from my apartment to cool my wort. I never measured it to find out for certain, but I'd be worried that the coils would freeze the coolant water. There's always the option of using salt water or some solution of glycol to prevent freezing, but that level of complexity turned me off (Plus I'm on a well with 45-50* water year round).
__________________
Kyle
GearBeer is offline Reply With Quote
Old 08-06-2008, 07:32 PM   #5
Senior Member
Recipes 
 
Join Date: Feb 2008
Location: Acworth, GA
Posts: 399
Default

This is more or less what we use for cooling saltwater reef aquariums, you can buy them at reef stores, like marinedepot.com. Not sure they'd like boiling water passing through them though, I might use an IC or CFC to get the temp down from boiling to 140 or so, that might be less work for the chiller.
__________________
'Insert Name Here' Brew Club (North Atlanta Metro Area)

-- "Unix is user friendly. However, it isn't idiot friendly."
p4ck37p1mp is offline Reply With Quote
Old 08-06-2008, 07:37 PM   #6
Senior Member
Recipes 
 
Join Date: Mar 2008
Posts: 971
Default

this system is the same as a refrigerator/air conditioner. I would love to see a very short CFC using ethanol phase change for cooling I think that would be the ultimate system.
k1v1116 is offline Reply With Quote
Old 08-06-2008, 07:44 PM   #7
Senior Member
Recipes 
 
Join Date: Aug 2008
Location: Ann Arbor Mi
Posts: 432
Default

Quote:
Originally Posted by k1v1116 View Post
this system is the same as a refrigerator/air conditioner. I would love to see a very short CFC using ethanol phase change for cooling I think that would be the ultimate system.
Amazing idea, i was only thinking of doing normal coil wort chiller. But that...Could be epic!

Im gonna need to call up my cooling guy and see if we cant work something out.
NoNothing is offline Reply With Quote
Old 08-06-2008, 08:10 PM   #8
Senior Member
 
conpewter's Avatar
Recipes 
 
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 4,961
Default

Ohhh i like the idea of using ethanol as the coolant, if it leaks... higher ABV instead of ruined batch of beer.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
conpewter is offline Reply With Quote
Old 08-06-2008, 08:34 PM   #9
Senior Member
Recipes 
 
Join Date: Apr 2007
Location: Omaha, NE
Posts: 1,815
Default

I'm thinking the thermal mass of 5G of hot wort is greater than the thermal mass of a running CPU. I doubt a system designed to cool a PC will be capable of cooling 5G of wort very effectively.


IIRC acetone cooled with dry ice will get down to -70F. Fill a cooler with acetone and dry ice then pump the acetone through an immersion chiller and back to the cooler. Add dry ice as necessary.
camiller is offline Reply With Quote
Old 08-06-2008, 08:46 PM   #10
Senior Member
Recipes 
 
Join Date: Aug 2008
Location: Ann Arbor Mi
Posts: 432
Default

Stupid thermo-dynamics...

Thats a pretty valid point camiller, but I would still expect it to be better than a cool water IC.


NoNothing is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chilling wort without wort chiller. Moun10 General Techniques 42 11-03-2011 02:39 PM
How to Cool Wort (w/out wort chiller) web250 Beginners Beer Brewing Forum 42 09-30-2011 08:58 PM
converting outdoor wort chiller to indoor wort chiller Pauliwankenobi Beginners Beer Brewing Forum 3 12-30-2008 10:37 AM
wort chiller and water/wort transfer questions chemist308 Equipment/Sanitation 1 03-24-2008 01:33 AM
wort chiller? limey lou Equipment/Sanitation 4 03-14-2008 03:03 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 06:30 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum