Originally Posted by Caplan
Seconded. The worst you'll have done is made the glue on the back of the strip loosen so it doesn't stick to the bucket anymore!
Weird--it's been several hours now since the hot liquid was in there. The scale goes up to 82. It's not reistering a temp, although the fermenting wort that's in there is definitely at less than 82 degrees. I guess it's just going to take a little while for it to return to normal.
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale