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#1 (permalink) |
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Member
Join Date: Oct 2008
Location: akron ohio
Posts: 31
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I am looking at putting together brew system run entirely off steam just like the pros the obvious choice is steel barrels there are steel and stainless is stainless a necessity or would a regular steel barrel be ok since im not applying a direct heat source all heating will be infused steam im looking to do 20 gallon batches and would like to setup a automated steam brewery like many micro brewery's use so the question is regular steel drums ok are food grade stainless needed ?
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#3 (permalink) | |
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Senior Member
Join Date: Nov 2005
Location: Longmont, CO
Posts: 217
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I was going to do before I moved from Seattle to Denver and had to get rid of my barrels. A couple of things:
1. Make sure that the barrels are food grade. Like the kind honey comes in to processors. For the insides are cover in a plastic coating to keep the food stuff safe. They are plentiful and cheap. $15 a piece. 2. Stainless would be the better choice for the rust reason. The only down side of SS is the cost. IF you can find one that is inexpensive please let me know because I would love to brew 40 gallons at a time! 3. Quote:
Hope this helps, John |
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#5 (permalink) |
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Senior Member
Join Date: Nov 2005
Location: Longmont, CO
Posts: 217
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The honey guy I got them from heats them up to extract the honey. I think that going electric is probably the best bet because the lining wont come in direct contact with the heat source, I have seen other places say that it cooks out with direct heat.
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#6 (permalink) |
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Member
Join Date: Oct 2008
Location: akron ohio
Posts: 31
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its going to be heated with steam im still a lil iffy about reaching boil temps in something plastic lined i did see some food grade barrels for around 60 bucs through companys that are ceramic coated inside
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