Thanks to everyone for all of your help, HBT is a great place.
Kegging equipment should be here by the end of the week, but I still need quite a few other parts (burners, pumps, chiller, another freezer, ect...) before it is completely operational. I hope to have it up and running in a few months.
Just after receiving everything:
Here it is in it's new home:
Two beers currently fermenting (pumpkin ale on the bottom and honey blond on top):
Damn, that is nice and shiny. Can I get your street address, so I can come down late one night and check it out. It'd be best if you just leave the car out and the garage open so it's not as hard for me to load it.