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Old 01-25-2013, 03:18 AM   #11
Varmintman
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Well then I guess I better buy some bottled water soon then. Weird though I have been using it forever and have never had a infection yet. I guess beer is tougher than we think

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Old 01-25-2013, 01:36 PM   #12
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If you use it fresh, it hasn't had time to drop pH. That's my take on it.

I have a pH meter, but I've never done any measurements on Starsan. I usually mix 1/4 ounce iwth 3 quarts of water, so it's extra strong. It's just easier for me since the measuring thing starts at 1/4 ounce and my Walmart water jug is 3 quarts.

I can fill up a spray bottle several times with that jug, and I also pour from the jug into a keg or other large vessel, sanitize it, then pour it back into the jug.

I can go MONTHS on that 1/4 ounce.

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Old 01-25-2013, 02:48 PM   #13
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Well I am going into town today so I will stop by and get a bottle of water. I am thinking it is better to be safe than sorry

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Old 01-25-2013, 02:59 PM   #14
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Quote:
Originally Posted by Homercidal
If you use it fresh, it hasn't had time to drop pH. That's my take on it.

I have a pH meter, but I've never done any measurements on Starsan. I usually mix 1/4 ounce iwth 3 quarts of water, so it's extra strong. It's just easier for me since the measuring thing starts at 1/4 ounce and my Walmart water jug is 3 quarts.

I can fill up a spray bottle several times with that jug, and I also pour from the jug into a keg or other large vessel, sanitize it, then pour it back into the jug.

I can go MONTHS on that 1/4 ounce.
I use little irrigation syringes. I think it's 6cc to a gallon.
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