I'm taking the next step to all grain and full boil brewing. Home Depot has a couple different turkey fryer kits. One has a 30qt aluminum kettle and the other has a 30qt stainless steel kettle. The stainless one is roughly twice the cost. I've read a lot of conflicting information on this subject, stating aluminum is okay v.s. aluminum is aweful. Anybody with aluminum that hates/loves it? Thanks for the help. Cheers!