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Old 07-16-2012, 09:14 PM   #1
Nike_Eayrs
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Default Stainless steel or aluminum kettle?

I'm taking the next step to all grain and full boil brewing. Home Depot has a couple different turkey fryer kits. One has a 30qt aluminum kettle and the other has a 30qt stainless steel kettle. The stainless one is roughly twice the cost. I've read a lot of conflicting information on this subject, stating aluminum is okay v.s. aluminum is aweful. Anybody with aluminum that hates/loves it? Thanks for the help. Cheers!



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Old 07-16-2012, 09:23 PM   #2
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id go for a bigger pot. those are kinda small. and alum or ss dont matter



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Old 07-16-2012, 09:27 PM   #3
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Aluminum pots seem fine by me. I got a heavy duty 60qt from the kitchen store. It's extremely effective at conducting heat.

Electrolysis might be a concern if you store dissimilar metals in contact for long periods. Found that out by leaving my spoon in my small stainless pot.

Sorry started early today

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Old 07-16-2012, 09:30 PM   #4
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Aluminum hasn't caused any off-flavors for me. 30 qt size will cause more boilovers or smaller batches. I now use a 1/2 barrel keg for boiling and life is easier.

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Old 07-16-2012, 09:32 PM   #5
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Aluminum pots are fine if you ensure that they have an oxidation layer is my understanding. I used to brew with an aluminum turkey fryer pot. it got pitted and I couldn't beleive that it was good for making beer. I upgraded to a stainless pot about 8 years ago and it is still in great shape. My opinion based on experience is that stainless will last longer. Also if you want to add a valve (which makes for a way easier time of filling your fermenters) I wouldn't personally ever drill an aluminum pot and install a stainless of brass valve due to the dissimiliar metal interaction.

Go Stainless for the long haul or aluminum to get started cheap. If i were starting out again I would probably go with the 30 qt aluminum turkey got and upgrade to a 10 - 15 gallon stainless down the line. (which is what I did to start but I got the aluminum pot for free.)

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Old 07-16-2012, 11:29 PM   #6
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Quote:
Originally Posted by Gartywood View Post
Aluminum pots are fine if you ensure that they have an oxidation layer is my understanding. I used to brew with an aluminum turkey fryer pot. it got pitted and I couldn't beleive that it was good for making beer. I upgraded to a stainless pot about 8 years ago and it is still in great shape. My opinion based on experience is that stainless will last longer. Also if you want to add a valve (which makes for a way easier time of filling your fermenters) I wouldn't personally ever drill an aluminum pot and install a stainless of brass valve due to the dissimiliar metal interaction.

Go Stainless for the long haul or aluminum to get started cheap. If i were starting out again I would probably go with the 30 qt aluminum turkey got and upgrade to a 10 - 15 gallon stainless down the line. (which is what I did to start but I got the aluminum pot for free.)
This is great advice
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Old 07-16-2012, 11:36 PM   #7
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i bought the aluminum set up. boil overs were a problem until i upgraded my pot.

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Old 07-17-2012, 03:14 AM   #8
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Aluminum pots will not be as pretty or shiny...but the beer will taste the same, depends on the thickness of your wallet and personal preference. I would not spend double on a stainless TF vs. an aluminum one.

"Go stainless for the long haul" ????

That implies that an aluminum pot will wear out quickly....what rubbish!

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Old 07-17-2012, 03:29 AM   #9
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I had an aluminum pot and it got pitted and crappy. Maybe it was due to the care we gave it. I don't know I was 22 and brewing half assed (or was it half-cocked) at the time. The stainless pot that replaced the pitted one when I was 23 is still with me 8 years later and looks practically brand new.

You will note that I recommended getting the aluminum pot turkey fryer because he would probably want a 10-15 gallon pot and the stainless pot would end up retired after spending extra.

Edit: replacement pot was stainless

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Old 07-17-2012, 12:38 PM   #10
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Quote:
Originally Posted by Gartywood View Post
I had an aluminum pot and it got pitted and crappy. Maybe it was due to the care we gave it. I don't know I was 22 and brewing half assed (or was it half-cocked) at the time. The pot that replaced the pitted one when I was 23 is still with me 8 years later and looks practically brand new.

You will note that I recommended getting the aluminum pot turkey fryer because he would probably want a 10-15 gallon pot and the stainless pot would end up retired after spending extra.
Good points...agreed, cheers


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