Originally Posted by malador
For those of you who have the buckets, how hard are the valves to disassembly and sainitize? The buckets look awesome, but I do a lot with sour bugs and i don't want to end up contaminating a nice Helles with Brett.
its just attached with a simple nut. the racking arm is held into the ball valve with an oring. its easy to take a part and sanitize...having said that..If I was doing sour beers I would use only a dedicated fermenter for sours only and not use it for anything else
helles with brett does sound interesting