I am curious. Do any of you use short fat fermenters. I am building a kegerator ( as mentioned in another recent post in this forum ) and and thinking about doing some lagering in the old freezer portion of the frige. I only have a couple of feet of clearence and am not sure how warm I can run the freezer, but if I can find a fermenter with the proper dimensions, I am in business.
 I have 16 vertical inches of clearance.. If I could find a 12''h x 14'' diameter bucket, that would work.