DanZarrella

Recipes 

After reading Brew Like a Monk and Wild Brews, I became interested in the idea of using square (open or closed) fermentation vessels. BLAM indicates that they may change the pressure on yeast and the amount of beer & yeast contact that taller-than-wide circular vessels.

Has anyone tried anything like these before?
http://www.containerandpackaging.com/item.asp?item=P106

Clonefarmer

Recipes 

The square fermenters referred to in Brew like a monk and Wild brews are quite large. I'm not sure you would get much of a difference in such a small batch. It doesn't hurt to try though.

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"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry

Special Hops

Recipes 

what would be the benefit? I would think these would be harder to clean in the corners.

DanZarrella

Recipes 

You're probably right about batch size, I think I may do a split batch and see if I can taste a difference.

wyzazz

Recipes 

Try an Aqua-Tainer from WalMart, they're cheap and work well.

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