Obliviousbrew
Well-Known Member
You don't need to buy an extra burner for your sparge water the most water I've used were 11 liters when using the large malt pipe that can easily fit in one or two pots and heat it in your kitchen, also I don't see a reason why you can't preheat water and save it. About this think that you need to keep the water temp for almost two hours but with a good insulated container can be done.
You can make bigger beers with the braumeister longer boils or double mash or both, user Soviet mentioned a 1.093 wort by doing an overnight mash and 3 hour boil. One mash and 70 minute boil got me 1.075 wort two weeks ago... its a little trickier to make bigger beers but I don't brew big beers very often otherwise I'll be wasted 24/7
You can make bigger beers with the braumeister longer boils or double mash or both, user Soviet mentioned a 1.093 wort by doing an overnight mash and 3 hour boil. One mash and 70 minute boil got me 1.075 wort two weeks ago... its a little trickier to make bigger beers but I don't brew big beers very often otherwise I'll be wasted 24/7