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Old 10-05-2012, 12:57 AM   #1681
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Originally Posted by rafinus

Hi, could you post the external dimensions too? And if you have a good soul the thickness of the steel?

Thanks a lot...
I get 1.01 mm as the thickness of the metal. Not trying to be snarky here, but would the ID be 2x1.01 less than the OD?
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Old 10-06-2012, 05:05 PM   #1682
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..... My thinking on the dip tube was that it might get some of that precious wort out (without tipping) and provide some contact with copper. Am I delusional or did I pick up somewhere in all my lurking on the brewing forums that boiling wort likes, dare I say even benefits, from some contact with copper? Anyone else heard that?
I cool the wort to around 20*C (or less for lager/bottom fermenting yeast) remove the immersion wort chiller, and stir thoroughly to get a fast anti-clockwise rotation going. It is amazing how much solid material settles out in 30-60 minutes. I then start to drain the wort into my fermenter.

Very little solid matter remains suspended, and I allow it to drain down to the drain tap before I start to angle the unit forward. There is often less than 1L remaining in the bottom of the BM - depending on the weight/vol of hops used in the recipe. The unit weighs little enough to make this operation easy.

I had planned to make a dip-tube, but now I consider there to be no need. YMMV.

I have read that copper is an advantage in the distillation process. Unless I'm mistaken, most/all? commercial beermakers and micro-breweries appear to use stainless exclusively.

Good Luck with the first brews.
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Old 10-08-2012, 08:26 PM   #1683
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Man, these things have gotten popular! Just spoke with Thorsten via email and he said they are 8 weeks out on delivery if I ordered a 20L today...

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Old 10-09-2012, 12:00 PM   #1684
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I´ve talk a lot with the head brewer of my online HBS (the one were I bougth the unit) and they are getting a lot of orders, specially for the 200l unit for small brewpubs. This machine it´s a beauty. Yambor44 I hope your 20l arrives soon. After using it I can pass a week without brewing: brew days are a breeze. I got to say I just love my braumestier

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Old 10-09-2012, 02:30 PM   #1685
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31 brews in roughly 16 months...

Running as smooth as ever...

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Old 10-10-2012, 03:29 AM   #1686
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Any issues with running a water test with tap water anyone can think of? I have not set up a RO unit for brewing yet and would have to bring water from the kitchen RO with a 3 gallon tank.

Thanks!

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Old 10-10-2012, 05:52 AM   #1687
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what's a water test?

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Old 10-10-2012, 07:27 AM   #1688
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to check the pump heater etc. without brewing.

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Old 10-10-2012, 07:30 AM   #1689
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what are you afraid of?? it's designed to hold/pump/heat water, with stuff dissolved in it. good to clean out the pump before using, mine certainly spit out some chunks of packing stuff and whatnot. i would just fill above the heat coil and run the heater and pump, without the malt tube

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Old 10-10-2012, 11:47 AM   #1690
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Quote:
Originally Posted by DeGarre View Post
31 brews in roughly 16 months...

Running as smooth as ever...
beat ya! 35 brews in 7 months.
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