So did you pay the 25 grand list price or the 11 grand "direct" price?
I went with the "brew in the kitchen at my church route". They have a sweet kitchen. Next to the braiser is a six burner commercial stove that I set my Keggle (HLT) on. The "Abby Dopplebock" will go into secondaries tomorrow.
It would be great to brew in a commercial kitchen. Lots kinds of space. Heavy duty equipment. Stainless everywhere. That's great you have access to such equipment. Do you ferment at the church too or do you take it home?