buckeyebrewer

Recipes 

Finally got some time this weekend to finish up the chiller. Of course the next day I had to brew a batch to try it out. I made a 10 gallon batch. One is fermenting in the chiller at 62 F and the other is in the basement at about 69 F. I'm using German Ale Yeast in a Northern Altbier recipe I created. I used yeast that I had washed from the first batch of this I attempted. Enjoy

Washed Yeast
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view&current=washedyeast-germanale.jpg

The Chiller Open
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view&current=Chiller.jpg

I like using the freezer pops.....they actually work really well
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view&current=BagOFreezerPops.jpg

This is the wireless thermo transmiter...chillin at a cool 62.1

http://s336.photobucket.com/albums/n337/dicknixon74/?action=view&current=62degrees.jpg

All Sealed Up
http://s336.photobucket.com/albums/n337/dicknixon74/?action=view&current=SonofaFermentChamber.jpg

Hope you enjoy the pics....and yes it is a ping pong table with the Grateful Dead 1972 European Tour Album cover painted on it.



Son of a chiller...take it off the list!!!!!

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It's not a beer gut....I'm building a shed over my tool.

surfbrewer

Recipes 

Congrats! I just built the 38DD mother of fermentation chiller, seen here http://www.wortomatic.com/.

Basically the same thing it just holds two carboys. I love it, very efficient and works great. Once you get the temp. stabilized it hardly runs at all. Temp. control is a beautiful thing.

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Irish Hills Brewery

Primary #1 - Apfelwine #1
Primary #2 -

Conditioning -

On Tap - Abbey Road ESB
Liquid Amber

Next up - Belgian Dark Strong, Apfelwine

brewt00l

Recipes 

I constructed mine the other weekend too...still have to get the fan to finish it off but I am not going to need it for the next two batches.