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-   -   Single tier - why not 2 burner (http://www.homebrewtalk.com/f11/single-tier-why-not-2-burner-374072/)

Hypnolobster 01-10-2013 05:44 PM

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Quote:
Originally Posted by Yooper View Post
It does?!?! I'm actually confused now.

I guess the one thing I can suggest is doing lots of homework! I've never seen a three burner stand, and yet you've never NOT seen one, so that just goes to show you how many versions of brewstands there can be.
Well, here's mine. Now you've seen at least one single tier with 3 burners.

I batch sparge most of the time. By the time I'm draining the first runnings into the BK, I have the BK fired and the HLT has my sparge water up to temp and waiting to pump into the MLT. Works great, impossible without 3 burners. I heat my strike water directly in the MLT, and use the MLT burner to maintain and raise the mash temp.


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