The stainless steel braid got pretty mangled in my last batch (also, my first batch in my new tun). Should I be worried about this causing a stuck mash? It doesn't seem very cost-effective to keep replacing these things. I think I may just go with a bazooka screen.
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On Tap: Session Brown
Primary 1: Independence Pale Ale (4th of July IPA)
Primary 2: Dolph 2014 Imperial Stout
Primary 3: "Strong, Dark & Stoopid 2014" Belgian Dark Strong
Primary 4: Strawberry-Raspberry Belgian Wit
Primary 5: Shred's Oaked Strong Ale
Primary 6: Sara's Chianti
Secondary 1: Lambic-Style Sour Ale
Secondary 2: "Cirrhosis" 20% Barleywine