Originally Posted by olllllo
Good one-- buffing the corney.
No inspection but I do take corney to picnics with increasing frequency and, the keg sits in a bucket for the world to see. Having it clean and shiney with a pretty label makes a nicer presentation. Kinda the same way a flip top bottle with a pretty label on it and service in a pint glass presents better than a beat up returnable with a rusty Dr Pepper bottle cap on it served in a plastic cup.
Monster mash--- ooooo--- pretty.